TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Natural and artificial flavoring agents and food dyes
T2  - Handbook of food bioengineering
SN  - 9780128115183
AV  - TP418 .N3 2018
PY  - 2018///]
CY  - London
PB  - Academic Press, an imprint of Elsevier
KW  - Food additives
KW  - Coloring matter in food
KW  - Flavoring essences
N1  - Includes bibliographical references and index
ER  -