Fermented milk and dairy products / 
edited by Anil Kumar Puniya. 
 - xxix, 714 pages :  illustrations ;  24 cm. 
 - Fermented foods and beverages series .
 - Fermented foods and beverages series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Machine generated contents note:  Introduction, Scope, and Significance --  Fermented Milk and Dairy Products: An Overview /  Nutritional and Therapeutic Characteristics of Fermented Dairy Products /  Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation /  Starter Cultures in Milk Fermentation --  Types and Application of Lactic Starters /  Metabolic Characteristics of Lactic Starters /  Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System /  Preservation of Lactic Starter Cultures /  Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) --  Natural and Cultured Buttermilk /  Acidophilus Milks /  Bifidus Milks /  Yogurt: Concepts and Developments /  Technology of Fresh Cheeses /  Dahi, Lassi, and Shrikhand /  Indonesian Dadih /  Traditional Fermented Dairy Products of Turkey /  Cheese Whey Fermentation /  Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations --  Milk Kefir: Structure and Microbiological and Chemical Composition /  Koumiss: Nutritional and Therapeutic Values /  Viili /  Health Benefits --  Probiotic Dairy Products /  Health Benefits of Fermented Probiotic Dairy Products /  Validation of Health Claims for Fermented Milks /  Quality Assurance, Packaging, and Other Prospects --  Quality Assurance of Fermented Dairy Products /  Packaging of Fermented Milks and Dairy Products /  Xylitol: An Alternative Sweetener for Dairy Products /  Ravinder Malik --  Hariom Yadav --  Julia Hartung --  Rameshwar Singh --  Prakash M. Halami --  Jai Kumar Kaushik --  Chalat Santivarangkna --  Ashish Tyagi --  Jashbhai B. Prajapati --  Jashbhai B. Prajapati --  Rameshwar Singh --  Ritika Puri --  M.C. Varadaraj --  Ingrid Suryanti Surono --  Bulent Kabak --  Jose A. Teixeira --  Disney Ribeiro Dias --  K.P.S. Sangu --  Sheng-Yao Wang --  Chand Ram --  Julia Tennila --  Farah Hosseinian --  Naresh Kumar --  Ashish Kumar Singh --  David Bryant.  pt. I  ch. 1  ch. 2  ch. 3  pt. II  ch. 4  ch. 5  ch. 6  ch. 7  pt. III  ch. 8  ch. 9  ch. 10  ch. 11  ch. 12  ch. 13  ch. 14  ch. 15  ch. 16  pt. IV  ch. 17  ch. 18  ch. 19  pt. V  ch. 20  ch. 21  ch. 22  pt. VI  ch. 23  ch. 24  ch. 25 
<br/><br/><label>ISBN: </label>9781466577978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented milk.<br/>Dairy products.<br/>Food--Microbiology.<br/>Dairy products.<br/>Fermented milk.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>TP565  / .F468 2016