TY  - BOOK
AU  - Puniya,Anil Kumar
TI  - Fermented milk and dairy products
T2  - Fermented foods and beverages series
SN  - 9781466577978
AV  - TP565 .F468 2016
PY  - 2016///]
CY  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis Group
KW  - Fermented milk
KW  - Dairy products
KW  - Food
KW  - Microbiology
KW  - fast
N1  - Includes bibliographical references and index; Machine generated contents note; pt. I; Introduction, Scope, and Significance --; ch. 1; Fermented Milk and Dairy Products: An Overview; Ravinder Malik --; ch. 2; Nutritional and Therapeutic Characteristics of Fermented Dairy Products; Hariom Yadav --; ch. 3; Lactic Acid Bacteria and Associated Product Characteristics within Milk Fermentation; Julia Hartung --; pt. II; Starter Cultures in Milk Fermentation --; ch. 4; Types and Application of Lactic Starters; Rameshwar Singh --; ch. 5; Metabolic Characteristics of Lactic Starters; Prakash M. Halami --; ch. 6; Molecular Biology of Adaptation of Starter Lactic Acid Bacteria to Dairy System; Jai Kumar Kaushik --; ch. 7; Preservation of Lactic Starter Cultures; Chalat Santivarangkna --; pt. III; Dairy Products Based on the Type of Fermentation: Pure Lactic Fermentations (Mesophilic, Thermophilic, and probiotic products) --; ch. 8; Natural and Cultured Buttermilk; Ashish Tyagi --; ch. 9; Acidophilus Milks; Jashbhai B. Prajapati --; ch. 10; Bifidus Milks; Jashbhai B. Prajapati --; ch. 11; Yogurt: Concepts and Developments; Rameshwar Singh --; ch. 12; Technology of Fresh Cheeses; Ritika Puri --; ch. 13; Dahi, Lassi, and Shrikhand; M.C. Varadaraj --; ch. 14; Indonesian Dadih; Ingrid Suryanti Surono --; ch. 15; Traditional Fermented Dairy Products of Turkey; Bulent Kabak --; ch. 16; Cheese Whey Fermentation; Jose A. Teixeira --; pt. IV; Dairy Products Based on the Type of Fermentation: Fungal Lactic Fermentations --; ch. 17; Milk Kefir: Structure and Microbiological and Chemical Composition; Disney Ribeiro Dias --; ch. 18; Koumiss: Nutritional and Therapeutic Values; K.P.S. Sangu --; ch. 19; Viili; Sheng-Yao Wang --; pt. V; Health Benefits --; ch. 20; Probiotic Dairy Products; Chand Ram --; ch. 21; Health Benefits of Fermented Probiotic Dairy Products; Julia Tennila --; ch. 22; Validation of Health Claims for Fermented Milks; Farah Hosseinian --; pt. VI; Quality Assurance, Packaging, and Other Prospects --; ch. 23; Quality Assurance of Fermented Dairy Products; Naresh Kumar --; ch. 24; Packaging of Fermented Milks and Dairy Products; Ashish Kumar Singh --; ch. 25; Xylitol: An Alternative Sweetener for Dairy Products; David Bryant
ER  -