Enzymes in food processing / 
edited by G.A. Tucker and L.F.J. Woods. 
 - 2nd edition 
 - xii, 319 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780751402490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E59 1995