TY  - BOOK
AU  - Rani,Vibha
AU  - Yadav,Umesh Chand Singh
ED  - Ohio Library and Information Network.
TI  - Functional food and human health
AV  - QP144.F85 2018 
PY  - 2018///
CY  - Singapore
PB  - Springer
KW  - Functional foods
KW  - Nutrition
KW  - Electronic books
N1  - Available to OhioLINK libraries
N2  - Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles
ER  -