Multiresidue methods for the analysis of pesticide residues in food / 
edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba. 
 - xiii, 437 pages ;  27 cm. 
 - Food analysis & properties .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482235098 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2016059196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food.<br/>Food contamination.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX571.P4  / M85 2017