Salisbury, Neal Sheldon, <br/><br/>
The billionaire's chef :  cooking for the rich and famished / 
Neal Sheldon Salisbury. 
 - xliii, 233 pages :  illustrations, (color) ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. The routine -- 2. The team -- 3. The seasons -- 4. Starting a new gig -- 5. The food and techniques -- 6. Menu planning -- 7. Provisioning -- 8. Outfitting the kitchen or galley -- 9. Breakfast -- 10. Lunch -- 11. Hors d'Oeuvres -- 12. Dinner -- 13. Show time -- 14. The houses -- 15. The yachts (rock star chefs) -- 16. The islands -- 17. The planes -- 18. Cooking for celebrities -- 19. The dark side -- 20. Your career -- 21. How to become a private chef. 
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<br/><br/><label>ISBN: </label>9781466587557 1466587555 
<br/><br/><label>LCCN: </label>2014466845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Celebrity chefs.
<br/><br/><label>LC Class. No.: </label>TX649.A1  / S25 2015