Technologies in food processing / 
edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD. 
 - xix, 380 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771886512   RM638.35 
<br/><br/><label>LCCN: </label>2018023159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing.
<br/><br/><label>LC Class. No.: </label>TP370.6  / .T43 2018 c.1