Soybeans :  cultivation, nutritional properties and effects on health / 
Bruce Fletcher, editor 
 - xiii, 260 pages :  illustrations ;  23 cm 
 - Food science and technology .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634858427 1634858425 
<br/><br/><label>LCCN: </label>2016030886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean<br/>Soybean--Nutrition<br/>Soybean--Health aspects
<br/><br/><label>LC Class. No.: </label>SB205.S7  / S5542 2017