Food safety and consumption :  assessment, practices and current issues / 
Kurt D. Morton, editor. 
 - x, 216 pages ;  23 cm. 
 - Food science and technology .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/> includes index 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781536121223 9781536121223 1536121223 
<br/><br/><label>LCCN: </label>2017943029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food consumption.<br/>Food Safety.<br/>Food consumption.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>RA601  / .F6618 2017 
<br/><br/><label>National Agricultural Library Call No.: </label>RA601  / .F6632 2017