TY  - BOOK
AU  - Morton,Kurt D.
TI  - Food safety and consumption: assessment, practices and current issues 
T2  - Food science and technology
SN  - 9781536121223
AV  - RA601 .F6618 2017
PY  - 2017///]
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Safety measures
KW  - Food consumption
KW  - Food Safety
KW  - fast
N1  - includes index; Includes bibliographical references and index
ER  -