Lawless, Harry T <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann 
 - 2nd ed 
 - New York :  Springer,  c2010 
 - xxiii, 596 p. :  ill. ;  26 cm 
 - Food science text series .
 - Food science text series .
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9781441964878 1441964878 
<br/><br/><label>LCCN: </label>2010932599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation
<br/><br/><label>LC Class. No.: </label>TX546  / .L38 2010 
<br/><br/><label>National Agricultural Library Call No.: </label>TX546  / .L38 2010