TY  - BOOK
AU  - Al Bulushi,Ismail Mohamed
TI  - The handbook of food microbiological analytical methods
T2  - Microbiology research advances
SN  - 9781536124736
AV  - QR115 .A43 2018
PY  - 2018///]
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Microbiology
N1  - includes bibliographical references and index; Includes bibliographical references (pages 131-136) and index
ER  -