Jarvis, B.  1936- <br/><br/>
Statistical aspects of the microbiological examination of foods / 
Basil Jarvis 
 - 2nd ed 
 - Amsterdam ;  San Diego, CA :  Academic,  c2008 
 - xviii, 306 p. :  ill. ;  24 cm 
<br/><br/> Previous edition published as Statistical aspects of the microbiological analysis of foods. Amsterdam : Elsevier, 1989 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780444530394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Statistical methods<br/>Food--Analysis--Statistical methods<br/>Microorganisms--Identification--Statistical methods