TY  - BOOK
AU  - Jarvis,B.
TI  - Statistical aspects of the microbiological examination of foods
SN  - 9780444530394
PY  - 2008///
CY  - Amsterdam, San Diego, CA
PB  - Academic
KW  - Food
KW  - Microbiology
KW  - Statistical methods
KW  - Analysis
KW  - Microorganisms
KW  - Identification
N1  - Previous edition published as Statistical aspects of the microbiological analysis of foods. Amsterdam : Elsevier, 1989; Includes bibliographical references and index
ER  -