TY  - BOOK
AU  - Miloš,Jozef
TI  - Handbook of olive oil: phenolic compounds, production and health benefits 
T2  - Food science and technology
SN  - 9781536123562
AV  - TP683 .H355 2017
PY  - 2017///]
CY  - New York
PB  - Nova Science Publishers
KW  - Olive oil
KW  - Analysis
KW  - Handbooks, manuals, etc
KW  - Olive oil industry
N1  - Includes bibliographical references and index
ER  -