The restaurant :  from concept to operation / 
[authored and edited by 3G E-learning LLC, USA] 
 - xii, 276 pages :  illustrations (some color) ;  23 cm. +  1 DVD (4 3/4 in). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680957464 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 M27 R436G 2017