TY  - BOOK
ED  - 3G E-learning LLC
TI  - The restaurant: from concept to operation 
SN  - 9781680957464 (paperback)
AV  - TX911.3 M27 R436G 2017 
PY  - 2017///
CY  - New York, N.Y.
PB  - 3G E-Learning
KW  - Restaurant management
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -