TY  - BOOK
AU  - Culver,Catherine A.
AU  - Wrolstad,Ronald E.
ED  - American Chemical Society.
TI  - Color quality of fresh and preserved foods
T2  - ACS symposium series
SN  - 0841274193
AV  - TP370.9.C64  .C64 2008
PY  - 2008///
CY  - Washington
PB  - American Chemical Society
KW  - Color of food
KW  - Congresses
KW  - Coloring matter in food
KW  - Food
KW  - Quality
ER  -