Starch :  chemistry and technology / 
edited by James BeMillernd Roy Whistler. 
 - 3rd editon 
 - xx, 879 pages :  illustrations ;  26 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes index and bibliographical references  
<br/><br/><label>ISBN: </label>9780127462752 0127462759 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Amidon.
<br/><br/><label>LC Class. No.: </label>QD321   / .S72 2009