Sensory-directed flavor analysis / 
edited by Ray Marsili. 
 - 288 pages :  illustrations ;  24 cm. 
 - Food science and technology ;  163 .
<br/><br/><label>ISBN: </label>1574445685 9781574445688 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Sensory evaluation.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>TX546   / .S46 2007