TY  - BOOK
AU  - Marsili,Ray
TI  - Sensory-directed flavor analysis
T2  - Food science and technology
SN  - 1574445685
AV  - TX546  .S46 2007
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC/Taylor and Francis
KW  - Food
KW  - Sensory evaluation
KW  - Flavor
ER  -