TY  - BOOK
AU  - Cho,Yong-Jin
TI  - Emerging technologies for food quality and food safety evaluation
T2  - Contemporary food engineering
SN  - 9781439815243
AV  - TP372.5  .E44 2011
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Safety measures
ER  -