Engineering aspects of thermal food processing / 
edited by Ricardo Simpson. 
 - xxi, 500 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>9781420058581 1420058584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Effect of heat on.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP371   / .E53 2009