TY  - BOOK
AU  - Simpson,Ricardo
TI  - Engineering aspects of thermal food processing
T2  - Contemporary food engineering
SN  - 9781420058581
AV  - TP371  .E53 2009
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Effect of heat on
KW  - Food industry and trade
ER  -