Food colorants :  chemical and functional properties / 
edited by Carmen Socaciu. 
 - 633 pages :   illustrations ;   25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849393574 9780849393570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Color of food.<br/>Food additives --Specifications.<br/>Coloring matter.
<br/><br/><label>LC Class. No.: </label>TP456.C65   / .F67 2008