TY  - BOOK
AU  - Kerry,J.P.
AU  - Kerry,J.F.
TI  - Processed meats: improving safety, nutrition and quality 
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781845694661
AV  - TS1962  .P76 2011
PY  - 2011///
CY  - Cambridge, UK
PB  - Woodhead Publishing
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
KW  - Packing-houses
KW  - Packing-house products
ER  -