Food safety and food quality / 
editors, R.E. Hester and R.M. Harrison. 
 - xi, 166 pages :  illustrations ;  25 cm. 
 - Issues in environmental science and technology,  15  1350-7583 ; .
<br/><br/><label>ISBN: </label>9780854042708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TX531   / .F68 2001