TY  - BOOK
AU  - Hester,R.E.
AU  - Harrison,Roy M.
TI  - Food safety and food quality
T2  - Issues in environmental science and technology,
SN  - 9780854042708
AV  - TX531  .F68 2001
PY  - 2001///]
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
ER  -