Robotics and automation in the food industry :  current and future technologies / 
edited by Darwin G. Caldwell. 
 - xxii, 503 pages :  illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 236 .
<br/><br/><label>ISBN: </label>9781845698010 1845698010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery--Automatic control.<br/>Food industry and trade--Technological innovations.<br/>Robotics.
<br/><br/><label>LC Class. No.: </label>TP373   / .R63 2013