Blair, Robert. , <br/><br/>
Organic production and food quality :  a down to earth analysis / 
Robert Blair. 
 - xi, 282 pages :  illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>9780813812175 0813812178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods --Processing.<br/>Food --Quality.<br/>Consumers --Attitudes.
<br/><br/><label>LC Class. No.: </label>TX369   / .B52 2012