Flavour science :  recent advances and trends / 
edited by Wender L. P. Bredie, Mikael Agerlin Petersen. 
 - xxiii, 637 pages :  illustrations ;  25 cm. 
 - Developments in food science ;  43 .
<br/><br/><label>ISBN: </label>0444527427 9780444527424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor --Congresses.<br/>Flavoring essences --Congresses.<br/>Flavoring Agents --Congresses.<br/>Odors --Congresses.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .F524 2006