TY  - BOOK
AU  - Bredie,Wender L.P.
AU  - Petersen,Mikael Agerlin
TI  - Flavour science: recent advances and trends 
T2  - Developments in food science
SN  - 0444527427
AV  - TP372.5  .F524 2006
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavor
KW  - Congresses
KW  - Flavoring essences
KW  - Flavoring Agents
KW  - Odors
ER  -