Shellfish safety and quality / 
edited by, Sandra E. Shumway and  Gary E. Rodrick. 
 - xx, 591 pages :  illustrations ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845691520 9781845691523 9781420077926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shellfish as food --Contamination.<br/>Shellfish as food --Safety measures.<br/>Shellfish as food --Quality.
<br/><br/><label>LC Class. No.: </label>RA602.S6   / .S58 2009