Improving the safety and quality of milk / 
edited by M. Griffiths. 
 - xxii, 498 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition: Number 188 .
<br/><br/>v 1-- Milk production and processing 
<br/><br/><label>ISBN: </label>1845694384 9781845694388 9781439802182 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk hygiene.
<br/><br/><label>LC Class. No.: </label>SF250   / .I46 2009