Advances in food dehydration / 
edited by Cristina Ratti. 
 - xviii, 467 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>1420052527 9781420052527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Drying.<br/>Dried food industry.
<br/><br/><label>LC Class. No.: </label>TP371.5   / .A38 2009