TY  - BOOK
AU  - Adler,Tamar
TI  - Something old, something new: classic recipes revised 
SN  - 147679961X
AV  - TX715 .A2424 2018
PY  - 2018///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - COOKING / Entertaining
KW  - bisacsh
KW  - COOKING / Methods / Gourmet
KW  - COOKING / Regional & Ethnic / American
KW  - fast
KW  - sears
KW  - Nonfiction
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Foreword / by Mini Sheraton -- Introduction -- When you are famished (hors d'Åu̕vres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On poverty and oysters (seafood) -- Crying for cream (desserts) -- Alcoholic appendix (a few drinks)
N2  - Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes
ER  -