Pasta, pane, vino :  deep travels through Italy's food culture / 
Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh 
 - First edition 
 - xiii, 349 pages :  illustrations (chiefly color) ;  21 cm 
<br/><br/> "An Anthony Bourdain book."  "Parts of this book have been adapted based on material previously published at roadsandkingdom.com."--Title page verso 
<br/><br/> Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions 
<br/><br/><label>ISBN: </label>9780062655097 0062655094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.<br/>Food habits--Italy.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX723  / .G67 2018