TY  - BOOK
AU  - Hughmanick,Douglas
AU  - Thornburgh,Nathan
TI  - Pasta, pane, vino: deep travels through Italy's food culture 
SN  - 9780062655097
AV  - TX723 .G67 2018
PY  - 2018///]
CY  - New York, NY
PB  - HarperCollinsPublishers
KW  - Cooking, Italian
KW  - Food habits
KW  - Italy
KW  - Social life and customs
N1  - "An Anthony Bourdain book."; "Parts of this book have been adapted based on material previously published at roadsandkingdom.com."--Title page verso
N2  - Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions
ER  -