TY  - BOOK
AU  - Helou,Anissa
TI  - Feast: food of the Islamic world 
SN  - 9780062363039
AV  - TX725.M628 H45 2018
PY  - 2018///]
CY  - New York, NY
PB  - Ecco, an imprint of HarperCollinsPublishers
KW  - Cooking
KW  - Islamic countries
KW  - Islamic cooking
KW  - Cooking, Middle Eastern
KW  - Cooking, North African
KW  - Cooking, Indic
KW  - Nonfiction
KW  - Cookbooks
KW  - fast
KW  - lcgft
N1  - Includes index; Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth
N2  - Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking
ER  -