Detecting foreign bodies in food / 
edited by M. Edwards. 
 - xxii, 306 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855737299 1855738392 0849325463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination --Prevention.<br/>Food adulteration and inspection.<br/>Food --Quality.
<br/><br/><label>LC Class. No.: </label>TX531   / .D47 2004