TY  - BOOK
AU  - Edwards,M.
TI  - Detecting foreign bodies in food
T2  - Woodhead Publishing in food science and technology
SN  - 1855737299
AV  - TX531  .D47 2004
PY  - 2004///
CY  - Cambridge, England
PB  - Woodhead Pub.
KW  - Food contamination
KW  - Prevention
KW  - Food adulteration and inspection
KW  - Food
KW  - Quality
ER  -