Meat science and nutrition / 
edited by Muhammad Sajid Arshad. 
 - London, United Kingdom :   IntechOpen,   2018. 
 - 77 pages :   illustrations (black and white) ;   27 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781789842333 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX373   / .M43 2018