TY  - BOOK
AU  - Joshi, V.K
AU  - Singh, R.S
TI  - Food biotechnology: principles and practices 
SN  - 9789381141496 (hbk.)
CY  - New Delhi ; Bangalore : I.K. International Publishing House Pvt., cop. 2012.
KW  - Food
KW  - Biotechnology
N1  - Includes references and Index
ER  -