Aliya Marnina Amirudin...et al. <br/><br/>
Fundamentals of Food and Beverage Operations / 
Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin 
 - Kuala Lumpur :  Oxford University Press ,  2017 
 - xiii,241pages :  ill ,  26cm 
<br/><br/> Includes bibliographical reference and Index 
<br/><br/><label>ISBN: </label>9789834723132 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3 .F86 2017