Food process engineering :  emerging trends in research and their applications / 
edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. 
 - xxxiv, 401 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771884020  
<br/><br/><label>LCCN: </label>2016046209 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Preservation.<br/>Processed foods.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TP370  / .F62527 2017