TY  - BOOK
AU  - Wilson,Philip K.
AU  - Hurst,W.Jeffrey
TI  - Chocolate and health: chemistry, nutrition and therapy 
SN  - 9781849739122
AV  - TP640 .C463 2015
PY  - 2015///]
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Chocolate
KW  - Health aspects
KW  - Cacao
KW  - physiology
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index; Chocolate in science, nutrition and therapy  an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement of cacao / Mark J. Guiltinan and Siela N. Maximova -- Nutritional and physiological aspects of chocolate / Michelle A. Briggs, Yujin Lee, Jennifer Fleming, Christina Sponsky and Penny M. Kris-Etherton -- Chocolate, the digestive tract and diabetes / John W. Finley, Gabriella Crespo and Zuyin Li -- Chocolate and cardiovascular health / Gabriela GutieÌ{u2CA5}z-SaleaÌ{uEB20}Eduardo Meaney, Guillermo Ceballos-Reyes, and Francisco Villarreal -- Chocolate and exercise recovery / William R. Lunn and Allyson N. Derosier -- Chocolate, cocoa and women's health / Eleonora Brillo and Gian  Carlo Di Renzo -- Chocolate and skin health : effects of dietary cocoa polyphenols / Ulrike Heinrich and Wilhelm Stahl -- Chocolate and dental health / Arman Sadeghpour -- Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science, nutrition and medicine -- Appendix 2 : Theobroma cacao's reputed medicinal properties
ER  -