Food processing technologies :  impact on product attributes / 
edited by Amit K. Jaiswal. 
 - xiv, 745 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482257540 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F6276 2017