Food quality :  balancing health and disease / 
edited by Alina Maria Holban, Alexandru Mihai Grumezescu. 
 - xxiv, 505 pages :  illustrations ;  24 cm 
 - Handbook of food bioengineering ;  Volume 13 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128114421  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.<br/>Food industry and trade--Quality control.<br/>Nutrition.<br/>Bioengineering.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F673 2018