Natural food additives, ingredients and flavourings  / 
edited by David Baines and Richard Seal. 
 - Cambridge :   Woodhead Pub.,   2012. 
 - xxvi,460pages ,   24cm 
 - Woodhead Publishing series in food science, technology and nutrition .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845698119  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic books.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TX553.A3   / N38 2012